Can You Bring Food Through Airport Security? Your Guide To Travel-Friendly Snacks

Which foods are restricted from being brought on a plane? There are several items you should avoid packing in your carry-on bag to comply with airport security regulations. These prohibited foods include creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup, and yogurt. It’s important to note that these restrictions are in place to maintain passenger safety and to prevent potential spillage or contamination during the flight. Please be mindful of these guidelines when planning your in-flight snacks or meals. (Published on November 27, 2020)

Are you wondering about the rules for bringing food with you when passing through airport security with your hand luggage? When it comes to solid foods like cakes, fruits, vegetables, and sandwiches, you’re generally allowed to carry them in your hand baggage without any issues. However, it’s essential to note that foods that are in sauces or have a high liquid content, like sauces, pastes, soups, and stews, are not permitted through security. Furthermore, if you plan to carry any liquids or semi-liquids, the containers must not exceed 100ml in size, regardless of the actual volume of the content inside. This information is vital to ensure a smooth and hassle-free experience at the airport.