Can You Eat Fish Thats Been In The Fridge For 3 Days?

Is it safe to consume fish that has been stored in the refrigerator for three days?

Fish and other seafood, when properly cooked and stored, can typically be safely stored in the refrigerator for a duration of 3 to 4 days. It’s crucial to note that while refrigeration does slow down bacterial growth, it doesn’t entirely prevent it. As a result, it’s essential to adhere to the recommended storage times to ensure the food doesn’t spoil or become potentially hazardous to consume. This information applies as of March 23, 2023.

Is it safe to consume fish that has been stored in the refrigerator for two days? The shelf life of fresh fish in the fridge typically spans up to two days, whereas cooked fish can be safely refrigerated for up to four days. However, it’s crucial to use your senses to determine the freshness of the fish. If the fresh fish emits a strong fishy or sour odor or displays any signs of discoloration around the edges, it is advisable to discard it. This information is accurate as of April 11, 2022, and is essential for ensuring the safety and quality of your seafood consumption.

1. Sour or ammonia smell.
2. Cloudy or milky eyes.
3. Brown bloodline or gills.
4. Bruising.
5. Slime or mucus.
6. Gray coloring.