How Does Cornmeal Look Like: A Visual Guide

What is the appearance of cornmeal flour? Cornmeal flour is a whole grain product that is produced by grinding dried corn kernels. It consists of three main parts of the corn kernel: the endosperm, germ, and hull. Typically, cornmeal flour has a yellow hue, but it is also available in white and blue varieties. It’s worth noting that some individuals may interchangeably use the terms “cornmeal” and “corn flour,” which can lead to confusion. This information was last updated on October 13, 2021.

Cornmeal is a versatile ingredient made by grinding dried corn, also known as maize, into a coarse flour-like texture. This widely-used staple food comes in various consistencies, including coarse, medium, and fine, although it doesn’t reach the fineness of wheat flour. In Mexico, extremely finely ground cornmeal is often called corn flour. Cornmeal serves as a fundamental component in numerous culinary applications, adding a distinct corn flavor and texture to a wide range of dishes.

“What are the different types of cornmeal and their characteristics? Yellow cornmeal, the most commonly used variety, is finely ground from whole corn kernels, providing dishes with enhanced flavor, texture, and body. Another variation, blue cornmeal, derives its name from its light blue or violet hue. It is produced by grinding whole blue corn into a fine texture, offering a sweeter flavor profile. These distinctions in color and taste make yellow and blue cornmeal unique choices for culinary applications. As of July 31, 2023, these cornmeal varieties remain widely available.”