What Herbs Should You Not Plant Next To Each Other: Gardening Tips

Which herbs should not be planted together for optimal growth? It’s important to consider the compatibility of certain herb combinations to ensure a thriving garden. For instance, avoid planting fennel and cilantro in close proximity, as these herbs are highly competitive and can hinder each other’s growth. Another trio to keep separate is rue, sage, and basil, as they can potentially harm each other by inhibiting growth. Additionally, consider the soil preferences of your herbs; dill prefers acidic soil, while lavender thrives in alkaline conditions, making them an ill-suited pair for co-planting. By understanding these herb interactions, you can cultivate a more successful and harmonious herb garden. (Note: The date provided, “31 thg 5, 2023,” seems to be unrelated to the topic and can be omitted.)

Which herbs can be successfully grown side by side in your garden? Cilantro, tarragon, and basil thrive when they receive ample sunlight and need consistent moisture levels to flourish. These herbs can be conveniently planted together, as their similar moisture requirements make it easier to maintain their water needs uniformly. On the other hand, if you’re cultivating herbs that prefer well-drained, sandy, or drier soil conditions, you might want to consider planting sage, thyme, rosemary, marjoram, oregano, and lavender in close proximity to one another. This grouping takes into account their shared preference for less moisture in the soil, creating a harmonious herb garden with thriving plants.

Which herbs are best suited for combining with others is a common question among culinary enthusiasts. To shed light on this topic, consider the following herb pairings as examples: Basil, renowned as one of the most beloved fresh herbs, forms harmonious combinations when used alongside bay, garlic, marjoram, oregano, savory, and thyme in various cooked dishes. Chives, on the other hand, exhibit their versatility by complementing flavors of basil, chervil, cilantro, cress, dill, lemon balm, marjoram, nasturtium, oregano, parsley, sorrel, tarragon, and thyme. This guidance can help you create delightful culinary concoctions, ensuring your dishes burst with flavor and aroma. (Source: July 24, 2017)

• Keep fennel and wormwood isolated from other plants. …
• Rue should be kept away from sage, basil, and cabbages. …
• Anise and dill should not be planted near carrots. …
• Keep dill clear of tomatoes. …
• Sage makes a bad bedfellow with cucumber and onion.

• Basil, probably the most popular of fresh herbs, combines well with bay, garlic, marjoram, oregano, savory and thyme in cooked dishes. …
• Chives go well with basil, chervil, cilantro, cress, dill, lemon balm, marjoram, nasturtium, oregano, parsley, sorrel, tarragon and thyme.